Here we are. 4 grown ups with 3 picky eaters. At least in a country full of the loveliest meat dishes. So there we where in this traditional Romanian restaurant and at first sight it seemed not very encouraging: Polenta with meat, salads with meat… but in the end we found lots on the menu: harvest pie, some kind of round bread, filled with cheese and herbs and fried in oil, vegetables and bean soup (served in a bread), Polenta in all varieties, pickled vegetables and cabbage salad, salad with cheese.. well, we could not finish it…